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1334/2008: https://eur-lex.europa.eu/eli/reg/2008/1334/oj/eng - Verordnung (EU) 2019/108 (Krilloel-Spezifikation): https://eur-lex.europa.eu/eli/reg_impl/2019/108/oj/eng - EU-Kommission, Union list of novel foods: https://food.ec.europa.eu/food-safety/novel-food/authorisations/union-list-novel-foods_en - EU-Kommission, Novel Food Status Catalogue: https://food.ec.europa.eu/food-safety/novel-food/novel-food-status-catalogue_en - EFSA, Panel on Food Additives and Flavourings (FAF): https://www.efsa.europa.eu/en/science/scientific-committee-and-panels/faf - EFSA News zur Aromenbewertung: https://www.efsa.europa.eu/en/press/news/afc080131 - EFSA, Compendium of Botanicals: https://www.efsa.europa.eu/en/data-report/compendium-botanicals - EFSA Journal 2024, Salvia sclarea: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2024.9016 - EFSA Journal 2024, Lavandula angustifolia: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2024.9017 - EFSA Journal 2024, Thymbra capitata (Origanum): https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2024.9018 - EFSA Journal 2024, Cymbopogon nardus (Citronella): https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2024.8790 - EFSA Journal 2023, Schizochytrium sp.