Ekiert H et al., Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology. Frontiers in Pharmacology 2021: https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2021.653993/full Obolskiy D et al., Artemisia dracunculus L. (Tarragon): A critical review. J. Agric. Food Chem. 2011: https://pubs.acs.org/doi/10.1021/jf202277w Vieira RF et al., Chemical characterization of North American wild tarragon. Ind. Crops Prod. 2013: https://www.sciencedirect.com/science/article/abs/pii/S0926669013002100 Sharopov FS et al., Chemotypes von A. dracunculus. Nat. Prod. Commun. 2020: https://journals.sagepub.com/doi/full/10.1177/1934578X20977394 EMA/HMPC, Public Statement on the use of herbal medicinal products containing estragole: https://www.ema.europa.eu/en/documents/other/public-statement-use-herbal-medicinal-products-containing-estragole-revision-1_en.pdf EMA-Übersicht estragole: https://www.ema.europa.eu/en/use-herbal-medicinal-products-containing-estragole-scientific-guideline Raeisi M et al., Antibacterial effect of tarragon essential oil. Jundishapur J. Microbiol. 2012: https://pmc.ncbi.nlm.nih.gov/articles/PMC3391558/ Industrial Crops & Products 2025 (Peppermint/Tarragon Cu-NPs, antifungal): https://www.sciencedirect.com/science/article/pii/S0926669025008568 Kachur K, Suntres Z, Anti-Quorum-Sensing activity of tarragon. Int. J. Food Microbiol. 2020: https://www.sciencedirect.com/science/article/pii/S0168160520302269
Öffentliche Quellen
Verknüpfte Quellen mit dem im Datensatz ausgewiesenen Prüfstatus: