ist dinkelmehl glutenfrei? — which blood markers matter?

Spelt flour is not gluten-free. Spelt (Triticum spelta) is a type of wheat and contains gluten. People with celiac disease or gluten sensitivity should avoid spelt, as it can trigger similar immune reactions. The question about which blood markers matter likely refers to diagnosing gluten-related disorders. For celiac disease, the key markers are anti-tissue transglutaminase antibodies (tTG-IgA) and total IgA as a control. In case of IgA deficiency, tTG-IgG or anti-deamidated gliadin peptides (DGP) are used. Endomysial antibodies (EMA) are also employed but are more labor-intensive. For non-celiac gluten sensitivity, there is no established blood marker; diagnosis is by exclusion. Important: This information is based on general medical knowledge, not on the provided context. The context does not contain specific data on spelt or gluten blood markers. Therefore, the evidence is rated as unclear. If you suspect gluten intolerance, consult a doctor before acting on blood test results. A negative test does not always rule out sensitivity.