ist reis immer glutenfrei — what symptoms are typical?

Rice is naturally gluten-free, as it does not contain gluten proteins. However, processed rice products (e.g., rice cakes, puffed rice, ready meals) may be cross-contaminated with gluten-containing grains. Typical symptoms of gluten intolerance (celiac disease or non-celiac gluten sensitivity) include: diarrhea, bloating, abdominal pain, fatigue, headaches, skin rashes, and in celiac disease also weight loss and nutrient deficiencies. If celiac disease is suspected, consult a doctor for antibody testing before starting a gluten-free diet. Evidence for rice being gluten-free is strong; symptom evidence varies by condition.