wie viel fleisch pro person — what are common causes?

The question of how much meat per person is typical and what common causes drive high consumption is multifaceted. Globally, average meat intake is about 43 kg per capita per year, but varies widely – over 100 kg in the US, under 5 kg in India. In Germany, per capita consumption is around 60 kg (2023). Common causes for high meat intake include cultural habits (e.g., barbecue traditions), low prices due to industrial farming, high protein content in diets, and historical dietary recommendations. Psychological factors like the 'meat paradox' (suppressing awareness of animal suffering) also contribute. Health-wise, excessive red and processed meat is linked to increased risks of colorectal cancer, cardiovascular disease, and type 2 diabetes. The German Nutrition Society recommends no more than 300–600 g of meat per week. Genetic influence on meat preference is small; environmental factors dominate. MyBody-X tests (e.g., nutrient check) can measure individual needs for iron, zinc, or B12, enabling personalized advice – but no test replaces general dietary guidelines. Evidence for health effects of meat consumption is mainly from observational studies (human-moderate).