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What proportion of individuals with positive food‑specific IgE may tolerate the food without symptoms?

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Question

What proportion of individuals with positive food‑specific IgE may tolerate the food without symptoms?

TIKKI knowledge answer

Up to 50% of individuals with positive food‑specific IgE tolerate that food without symptoms.

Public sources

Linked sources with the verification status declared in this record:

Immunoglobulin E (IgE)-mediated food allergy | Allergy, Asthma & Clinical Immunology | Springer Nature Link

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