ist reis glutenhaltig — which blood markers matter?

Rice is naturally gluten-free, as gluten is found only in wheat, rye, barley, and their derivatives. For suspected gluten-related disorders, relevant blood markers include tissue transglutaminase antibodies (tTG-IgA) and endomysial antibodies (EMA) for celiac disease. In case of IgA deficiency, deamidated gliadin peptide (DGP-IgG) can be used. Genetic testing for HLA-DQ2/DQ8 indicates predisposition but is not diagnostic. According to the provided context, MyBody-X DNA tests are lifestyle/wellness tools and cannot diagnose diseases. Evidence for blood markers in non-celiac gluten sensitivity is limited; diagnosis relies on exclusion diet and symptom tracking. Caveat: A negative genetic test largely rules out celiac disease, but a positive result does not confirm it. Always consult a physician for proper evaluation.