Stress, especially chronic stress, raises cortisol levels, which directly promotes insulin resistance. Cortisol reduces insulin sensitivity in muscle and fat cells and increases hepatic glucose production, leading to higher blood glucose. Acute stress can also transiently suppress insulin secretion via catecholamines. Over time, this dysregulation increases the risk of metabolic syndrome and type 2 diabetes. The evidence is strong (numerous human studies, meta-analyses). However, individual responses vary based on stress duration, intensity, and genetic background. A consumer DNA test for stress-related genes (e.g., ADRB3, BMAL1) is not sufficient to predict personal diabetes risk; clinical measures like fasting glucose, HbA1c, and HOMA-IR are more actionable.
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