Studies on the FTO gene (often called the 'fat gene') show a statistical association with increased BMI and appetite. However, the effect sizes are small (0.5–1 kg/m²) and come primarily from GWAS (genome-wide association studies). There are no strong RCTs proving that diet adjustments based on FTO variants outperform standard lifestyle advice. MyBody-X DNA tests can identify FTO variants, but the predictive power is limited: genetics explains only a small fraction of body weight, while diet, exercise, and sleep dominate. Effects also vary by ancestry. A genetic test can provide orientation but does not replace medical or nutritional counseling. Beware of exaggerated marketing claims: no test can guarantee superior weight loss with a specific diet. The evidence level is GWAS, not clinically strong.
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