Menopause is characterized by a sharp decline in estrogen production. Estrogen has a protective effect on insulin sensitivity, so its drop can lead to increased insulin resistance. This contributes to higher fasting blood glucose and a greater risk of type 2 diabetes. Additionally, body fat distribution shifts toward more visceral fat, further impairing insulin action. However, the relationship is complex: lifestyle factors, weight gain, and genetic predisposition also play major roles. The provided context does not contain specific studies on this topic, so this answer is based on general medical knowledge. For individual risk assessment, clinical blood tests (fasting glucose, HbA1c, HOMA-IR) and medical consultation are necessary. Home tests can offer hints but cannot replace diagnostic procedures.
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