sind dinkelflocken glutenfrei — when to see a doctor?

Spelt flakes are not gluten-free. Spelt is an ancient variety of wheat and contains gluten (especially gliadin), which can trigger symptoms in people with celiac disease or non-celiac gluten sensitivity. You should see a doctor if you experience recurrent bloating, diarrhea, abdominal pain, fatigue, or skin rashes after eating spelt flakes. Also seek medical advice if you have a family history of celiac disease or unexplained digestive issues. Diagnosis involves specific antibody tests (tTG-IgA) and possibly a duodenal biopsy – do not start a gluten-free diet before testing, as it can skew results. A MyBody-X DNA test can indicate genetic risk (HLA-DQ2/DQ8) but does not replace clinical evaluation. If you suspect gluten intolerance, consulting a gastroenterologist is the appropriate next step.