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What is the title of the article that examines nut consumption, linoleic and α-linolenic acid intakes, genetics, and the impact of fatty acid desaturase 1 on plasma fatty acids and type 2 diabetes risk in the EPIC-InterAct and PREDIMED studies?

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What is the title of the article that examines nut consumption, linoleic and α-linolenic acid intakes, genetics, and the impact of fatty acid desaturase 1 on plasma fatty acids and type 2 diabetes risk in the EPIC-InterAct and PREDIMED studies?

The title of the article is "Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies".

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