ist reis immer glutenfrei — what does this mean exactly?

The question 'Is rice always gluten-free?' can be answered clearly: In its natural, unprocessed form (e.g., white, brown, or wild rice), rice contains no gluten. Gluten is a protein found in wheat, rye, barley, and related grains – not in rice. However, processed rice products (e.g., rice cakes, rice noodles, ready-made rice dishes) may be cross-contaminated with gluten-containing ingredients, especially if produced in shared facilities. Seasoned rice packets or rice mixes can also contain gluten. For individuals with celiac disease or gluten sensitivity, it is essential to look for explicit 'gluten-free' labeling. Therefore, the statement 'Rice is always gluten-free' is only correct for pure, unmixed rice – not for all rice products. The evidence is strong, based on basic food chemistry and guidelines from celiac associations.