Homocysteine is a sulfur-containing amino acid whose elevated levels are associated with increased risk of cardiovascular disease, cognitive decline, and all-cause mortality. For longevity, the key is to maintain homocysteine in an optimal range (typically <10 µmol/L). Genetic variants like MTHFR C677T (rs1130864) impair homocysteine metabolism, especially under low folate status. However, the direct causal role of homocysteine in aging is debated; it may be a marker rather than a driver. Lifestyle factors—adequate B vitamin intake (folate, B12, B6), physical activity, and avoiding smoking—can lower homocysteine. Direct-to-consumer tests can measure homocysteine, but single readings may be influenced by diet, time of day, and assay variability. For longevity, monitoring homocysteine trends over time and addressing deficiencies is prudent, but aggressive lowering with supplements has not proven to extend lifespan in randomized trials. Evidence: human-moderate.
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