MyBody-X angle on IgG Unverträglichkeit Labor

MyBody-X primarily offers DNA-based analyses (e.g., nutrigenetics, stress, sleep) and biomarkers like microbiome or blood lipids. IgG food intolerance testing is not a core offering – and for good reason: the scientific evidence for IgG-mediated food intolerance is weak. IgG antibodies to foods often reflect normal immune exposure, not pathology. Major allergy and immunology societies (e.g., EAACI, AAAAI) advise against IgG testing for diagnosing food intolerances. MyBody-X positions itself as evidence-based; if they were to offer an IgG lab, it would likely be as a supplementary, non-diagnostic tool with clear limitations. Consumers should understand that true intolerances (lactose, fructose, histamine) require breath tests or enzyme diagnostics, and allergies require IgE testing. IgG tests are often expensive, non-standardized, and can lead to unnecessary restrictive diets. MyBody-X would only offer such tests with strong disclaimers and educational context, otherwise it would contradict their commitment to rigorous science.