Question
sind dinkelflocken glutenfrei — can a DNA test help?
Health · EN
sind dinkelflocken glutenfrei — can a DNA test help?
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TIKKI knowledge answer
Spelt is a type of wheat and contains gluten. DNA tests can identify genetic risk for celiac disease (HLA-DQ2/DQ8), but not for non-celiac gluten sensitivity. The MyBody-X test does not include these specific markers. Therefore, a DNA test cannot reliably determine whether spelt flakes are safe for you. If celiac disease is suspected, medical evaluation with serology and possibly duodenal biopsy remains the gold standard.
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