The relationship between FADS1 and weight loss is complex and primarily mediated through polyunsaturated fatty acid (PUFA) metabolism. FADS1 encodes delta-5 desaturase, a key enzyme in converting omega-3 and omega-6 fatty acids. Genetic variants (e.g., rs174547) influence the conversion of alpha-linolenic acid (ALA) to EPA/DHA and linoleic acid to arachidonic acid. These fatty acids affect inflammation and lipid metabolism. Some studies suggest that carriers of certain FADS1 variants may lose more weight on diets high in PUFAs, while others show no significant difference. However, effect sizes are small, and evidence is mostly from GWAS and observational studies. A DNA test can provide clues but should not replace overall dietary guidance. Lifestyle, calorie balance, and exercise are far more important. Clinical utility remains limited.
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